M & Ms

Eating M & Ms... I like all the colours, except the brown ones, because they often are speckled with white spots making them less pretty than the rest of the colours... which are so bright and cheerful~

Some days I like to slowly melt them in my mouth and then get to the chocolate inside, some days, like today, I just pop them one by one into my mouth and then crush them up for the crunchy feeling...~

M & Ms are in fact a product of war! The inventor of the M & Ms had seen soldiers in Spain munching on chocolates which they had coated with a layer of sugar to prevent them from melting while outfield, so this guy went back to America and made M & Ms~!